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Water disinfection
Water intended for human consumption in any way must be disinfected in order to be free of harmful microorganisms called pathogenic microorganisms. These are bacteria, germs, fungi, viruses, mold, protozoa, etc. The fields in which water disinfection is applied are the drinking water network, the pools, the food and beverage industry, etc. In all the above fields it is necessary to take measures and use water disinfection methods to preserve public health, as water is the most vital commodity for humans but also the most susceptible to contamination.
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